Go Back
Storming Crab Seafood Bread
Sophia smith

Storming Crab Seafood Bread Recipe

This Storming Crab Seafood Bread recipe brings the iconic flavors of Cajun seafood right to your kitchen. Loaded with fresh crab meat, creamy mayo, sharp cheddar cheese, and a hint of lemon, it’s baked into crispy French bread that’s cheesy, golden, and unforgettable.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8 slices
Course: Appetizer, Side Dish
Cuisine: American, Cajun
Calories: 280
Ingredients Video Notes

Ingredients
  

Seafood Bread Ingredients
  • 1 pound Fresh crab meat
  • 1 cup Mayonnaise
  • 1 cup Cheddar cheese (grated)
  • 1/2 cup Celery (diced)
  • 1/4 cup Onion (diced)
  • 2 tablespoons Fresh lemon juice
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Black pepper
  • 1 loaf French bread (cut in half lengthwise)

Video

Notes

Required Kitchen Tools

When making this seafood bread, having the right tools makes the process effortless:
  1. Large Mixing Bowl – To combine the crab mixture evenly.
  2. Wooden Spoon or Spatula – For mixing without breaking up the crab too much.
  3. Baking Sheet – To hold the bread while it bakes.
  4. Sharp Knife – To slice the French bread after baking.
  5. Oven Mitts – Essential for safely removing hot bread from the oven.
With these simple tools, you’ll be well-prepared to whip up this delicious Storming Crab specialty in no time.