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Strawberry Banana Cheesecake Salad
Sophia smith

Strawberry Banana Cheesecake Salad Recipe

This Strawberry Banana Cheesecake Salad is a creamy, dreamy dessert made with fresh strawberries, bananas, and a luscious cheesecake pudding mixture. A perfect chilled dessert salad for holidays, gatherings, or when you crave something sweet and refreshing.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 8
Course: Dessert, Salad
Cuisine: American
Calories: 290
Ingredients Video Notes

Ingredients
  

Main Ingredients
  • 2 lb strawberries, hulled and sliced
  • 3 medium bananas, sliced into coin-shaped pieces
  • 2 cups cream cheese, softened
  • 2 oz (¼ cup) vanilla coffee creamer, liquid
  • 2 tbsp freshly squeezed lemon juice

  • 3.5 oz instant cheesecake pudding mix

Video

Notes

Required Kitchen Tools

When preparing Strawberry Banana Cheesecake Salad, having the right kitchen tools makes everything easier and more enjoyable. Here’s what I recommend:
  1. Electric Mixer (Hand or Stand Mixer): Essential for whipping the cream cheese into a smooth, creamy base.
  2. Mixing Bowls (Large & Medium): You’ll need one for the cheesecake mixture and another for the fresh fruit.
  3. Spatula: Perfect for folding the fruit into the cheesecake mixture without breaking the banana slices.
  4. Sharp Knife & Cutting Board: To neatly hull and slice strawberries and bananas.
  5. Measuring Cups & Spoons: To ensure the pudding mix, creamer, and lemon juice are measured accurately.
Having these tools ready will set you up for a smooth and hassle-free dessert-making experience.