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Summer Moon Moon Milk
Sophia smith

Summer Moon Moon Milk Recipe

This homemade Summer Moon Moon Milk recipe is a creamy, sweet blend of warm milk, white chocolate, vanilla, and just the right touch of syrup. Perfect for lattes, coffee, or sipping warm on its own, it’s your DIY copycat recipe for cozy café vibes
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2
Course: Drinks
Cuisine: American, Copycat Recipe
Calories: 210
Ingredients Notes

Ingredients
  

  • ½ cup Whole milk (warmed)
  • 2 White cooking chocolate squares (melted)
  • 2 teaspoons anilla extract
  • ⅓ cup Caster sugar (sieved)
  • 1 tablespoon Dried skim milk powder (sieved)
  • 2 teaspoons light corn syrup
  • 1 teaspoon Condensed milk
  • 1 cup Heavy whipping cream
  • 1 drizzle Maple syrup, honey, or Torani syrup (optional for sweetness)

Notes

Required Kitchen Tools

To make Moon Milk as smooth and dreamy as the café version, here are the tools I use:
  1. Microwave-safe Mug or Small Saucepan – For warming the milk.
  2. Mixing Bowl – Medium-sized, to combine all the ingredients.
  3. Whisk or Fork – To blend the chocolate, sugar, and milk smoothly.
  4. Measuring Cups & Spoons – For accurate proportions.
Serving Glass or Mug – Because presentation matters when you’re cozying up with Moon Milk.