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Sweet And Pungent Chicken Recipe
Sophia smith

Sweet And Pungent Chicken Recipe

Craving a dish that balances sweetness and tanginess perfectly? My Sweet and Pungent Chicken recipe is a deliciously bold stir-fry featuring juicy chicken breast, vibrant vegetables, and a rich pineapple-based sauce. This flavorful dish is quick to prepare and guaranteed to become a family favourite.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4
Course: Main Course
Cuisine: Asian Fusion
Calories: 380
Ingredients Video Notes

Ingredients
  

Chicken and Vegetables
  • 2 whole chicken breasts (skin and bones removed, cubed)
  • 1 medium green pepper (sliced)
  • 1 medium onion (sliced)
Sauce Ingredients
  • 20 oz canned pineapple chunks (reserve syrup)
  • ½ cup sugar
  • 2 tbsp cornstarch
  • ½ cup vinegar
  • 2 tbsp pimiento pepper (diced)
  • 2 tbsp orange marmalade
  • ¼ cup ¼ cup unsalted butter

Video

Notes

Required Kitchen Tools

Cooking Sweet and Pungent Chicken doesn’t need complicated equipment, but having the right tools makes the process smoother and more enjoyable:
  1. Large Dutch Oven or Wok: Perfect for stir-frying the chicken and simmering the sauce evenly.
  2. Sharp Chef’s Knife: For cubing the chicken and slicing vegetables.
  3. Cutting Board: To safely prepare chicken and veggies.
  4. Measuring Cups & Spoons: For precise measurements of the sauce ingredients.
  5. Mixing Bowls: To combine and prep ingredients ahead of time.
  6. Wooden Spoon or Spatula: For stirring the sauce while cooking.
With these essentials in place, you’ll be ready to whip up this flavorful dish with ease.