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Sweet Pineapple Tamales Recipe
Sophia smith

Sweet Pineapple Tamales Recipe

Sweet Pineapple Tamales are a traditional Mexican dessert made with masa, butter, sugar, and pineapple, steamed in corn husks until fluffy and delicious. They’re perfect for family gatherings, holidays, or when you want a comforting sweet treat with a tropical twist.
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Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Servings: 20
Course: Dessert, Sweet Treat
Cuisine: Mexican
Calories: 210
Ingredients Video Notes

Ingredients
  

Main Ingredients

  • 1 can pineapple, drained and finely chopped (20 ounces)
  • Corn husks (about 25, soaked for wrapping)
  • 2 lb fresh corn masa dough
  • 1 tbsp warm water
  • 1 cup unsalted butter, softened
  • 1 cup vegetable shortening
  • 1 cup white sugar (adjust to taste)
  • ½ tsp baking soda

Video

Notes

Required Kitchen Tools

To make these sweet pineapple tamales easily and enjoyably, here’s what you’ll need in your kitchen:
  1. Large Mixing Bowls – For preparing masa and creaming butter, sugar, and shortening.
  2. Hand or Stand Mixer – Helps cream the butter and shortening quickly, ensuring a fluffy masa texture.
  3. Steamer or Large Pot with Steaming Rack – Essential for cooking the tamales evenly.
  4. Corn Husk Soaking Bowl – A large bowl or sink to soak husks in hot water until pliable.
  5. Spoons & Spatula – For spreading masa and mixing ingredients.
  6. Damp Towel – To keep corn husks from drying out while assembling tamales.
Having these tools ready makes the tamale-making process smooth and enjoyable.