- 1 ½ tablespoon vegetable oil
- 1 ½ lb chicken breast (cut into strips)
- Salt and pepper (to taste)
- 1 small white onion (diced)
- 1 oz taco seasoning
- ½ cup water
- `2 cups 5-minute instant white rice
- Cumin and parsley flakes (for seasoning the rice)
- 16 oz Taco Bell’s refried beans
- 8 large flour tortillas
Smothered Cheese Sauce
- 8 oz 8 oz Velveeta cheese (cubed)
- 10 oz 10 oz green chili enchilada sauce
Toppings
- ½ cup ½ cup sour cream
- Fresh lettuce and tomatoes (optional, for garnish)
Required Kitchen Tools
When making Taco Bell’s smothered burrito at home, having the right tools helps keep things smooth and stress-free:
- Large Skillet or Cast-Iron Pan – For cooking the chicken and onions.
- Medium Saucepan – Perfect for heating beans and making the cheesy enchilada sauce.
- Mixing Spoon & Spatula – To stir, sauté, and fold everything together.
- Sharp Knife & Cutting Board – Essential for slicing chicken and chopping veggies.
- Microwave or Tortilla Warmer – To keep tortillas soft and flexible for wrapping.
