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Taco Bell Wild Sauce Recipe
Sophia smith

Taco Bell Wild Sauce Recipe

If you’re craving the bold, zesty kick of Taco Bell’s Wild Sauce but want something extra fun and unique, this fiery pickle-inspired cocktail is for you! My Taco Bell Wild Sauce Recipe blends Ole Smoky® Moonshine Pickle Juice, fresh lemon juice, and fizzy club soda to create a tangy, refreshing drink that packs the same punch you love from Taco Bell’s hottest sauce.
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Prep Time 5 minutes
5 minutes
Servings: 1 Glass
Course: Cocktails, Drinks
Cuisine: American, Tex-Mex Inspired
Calories: 90
Ingredients Video Notes

Ingredients
  

  • 1.5 oz Ole Smoky® Moonshine Pickle Juice – brings a salty, tangy kick
  • 2 oz Lemon Juice (fresh squeezed) – for brightness and acidity
  • 3 oz Club Soda – adds fizz and refreshment
  • (Optional garnish) Ole Smoky Moonshine Pickle slice for the rim

Video

Notes

Required Kitchen Tools

Making this Taco Bell Wild Sauce cocktail doesn't require a lot of fancy equipment. With just a few simple tools, you'll be ready to shake up this spicy, tangy drink in minutes.
  1. Cocktail Shaker or Mixing Glass – To combine the pickle juice, lemon juice, and soda smoothly.
  2. Measuring Jigger – For accuracy when pouring your moonshine, pickle juice, and lemon juice.
  3. Tall Glass – A highball or Collins glass works best for this fizzy drink.
  4. Bar Spoon – To stir the drink evenly without losing carbonation.
  5. Knife & Cutting Board – If you want to slice a garnish pickle for that Taco-Bell-worthy presentation.
Having these simple tools ensures your drink not only tastes amazing but also looks professional.