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Taco Bueno Refried Beans Recipe
Sophia smith

Taco Bueno Refried Beans Recipe

If you’re craving that creamy, savory goodness of Taco Bueno’s famous refried beans, you’re in for a treat. My homemade Taco Bueno Refried Beans recipe is rich, flavorful, and incredibly easy to make. With simple pantry ingredients like pinto beans, cumin, chili powder, and a touch of cheese, you can whip up an authentic, restaurant-style side dish right in your own kitchen. Perfect with tacos, burritos, nachos, or as a dip!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4
Course: Appetizer, Side Dish
Cuisine: Mexican-American, Tex-Mex
Calories: 210
Ingredients Video Notes

Ingredients
  

  • 2 cups 2 cups cooked pinto beans (soft and tender)
  • 2 tablespoons olive oil
  • 1 medium onion (finely chopped)
  • 2 cloves garlic (crushed)
  • 1 teaspoon cumin powder
  • 1 teaspoon chili powder
  • 1 teaspoon salt (or to taste)
  • 1/2 cup vegetable broth
  • 1/4 cup grated cheese (for garnish)
  • Fresh coriander leaves (for garnish)
  • Lemon slices (for garnish)

Video

Notes

Required Kitchen Tools

When making my Taco Bueno Refried Beans at home, I like to keep things simple. You won’t need anything fancy, but having the right tools will make the cooking process easier and more enjoyable:
  1. Large Skillet or Frying Pan – Perfect for sautéing onions, garlic, and beans together.
  2. Wooden Spoon or Silicone Spatula – For stirring and mashing the beans without damaging your pan.
  3. Potato Masher or Fork – To achieve that creamy, slightly chunky refried bean texture.
  4. Measuring Spoons & Cups – To get the seasoning and broth ratio just right.
  5. Serving Bowl – For presenting your finished beans beautifully at the table.