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Tampa Sushi Roll
Sophia smith

Tampa Sushi Roll Recipe

Craving a unique twist on sushi? My Tampa Sushi Roll Recipe brings together creamy, tropical, and slightly boozy flavors in a way you’ve never experienced before. With hints of chocolate, coffee, coconut, and spiced rum, this roll is a true Floridian fusion that satisfies both sushi lovers and adventurous foodies alike.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4
Course: Beverage, Fusion Dessert-Inspired Roll
Cuisine: Japanese-American Fusion with a Caribbean twist
Calories: 220
Ingredients Video Notes

Ingredients
  

Creamy Tampa Roll Base

  • 1  can sweetened condensed milk  (14 oz, store-bought or homemade)
  • 1 cup spiced rum
  • 3 tablespoons chocolate syrup
  • 2 tablespoons fresh-brewed black coffee (cooled)
  • 1 teaspoon vanilla extract
  • 1 teaspoon coconut extract
  • 1 cup heavy cream (chilled) or half & half

Video

Notes

Required Kitchen Tools

When preparing the Tampa Sushi Roll, having the right kitchen tools will save time and make the process smooth. Here's what I always use:
  1. High-Speed Blender: To perfectly blend the condensed milk, rum, coffee, and extracts into a smooth base.
  2. Measuring Cups & Spoons: Precision matters for flavor balance.
  3. Mixing Bowl & Whisk: Handy when folding in the chilled heavy cream.
  4. Airtight Container or Mason Jar: To refrigerate and store the creamy mixture.
  5. Serving Glasses / Small Sushi Roll Molds: Depending on whether you serve it as a beverage or sushi-inspired dessert bites.
With these tools ready, you'll be set up for success in creating the perfect Tampa Sushi Roll.