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Texas Roadhouse Steak Kabob Marinade Recipe
Sophia smith

Texas Roadhouse Steak Kabob Marinade Recipe

Whenever I’m craving that bold, smoky, and savory flavor of Texas Roadhouse, I turn to this steak kabob marinade recipe. It’s packed with flavor from soy sauce, Worcestershire, apple cider vinegar, and a touch of honey for sweetness, balanced with chipotle chili powder for a little kick. Juicy sirloin pieces soak up this marinade beautifully, and when skewered with colorful peppers and onions, the result is an irresistible backyard BBQ dish that tastes like it came straight off the restaurant grill.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4
Course: Appetizer / Main Course
Cuisine: American, Grill / BBQ
Calories: 350
Ingredients Video Notes

Ingredients
  

Marinade & Kabob Ingredients
  • 1/2 cup oil (vegetable or olive oil works great)
  • 2 bell peppers (any color), cleaned and cut into chunks
  • 1 tablespoon onion powder
  • 1.5 lb sirloin steak, trimmed and cut into bite-sized cubes
  • 1 tablespoon honey
  • 1 large red onion, cut into chunks
  • 1 tablespoon garlic powder
  • 1/4 cup Worcestershire sauce
  • 2 tablespoon apple cider vinegar
  • 1/2 tablespoon chipotle chili powder
  • 2 tablespoons soy sauce

Video

Notes

Required Kitchen Tools

Having the right tools on hand makes grilling these kabobs so much easier. Here’s what I use every time:
  1. Sharp Chef’s Knife – For trimming the sirloin and cutting veggies into even pieces.
  2. Cutting Board – A sturdy surface for prepping your steak and vegetables.
  3. Mixing Bowl or Freezer Bag – Perfect for mixing the marinade and letting the steak soak up the flavors.
  4. Skewers – You can use metal skewers or pre-soaked wooden ones to hold the steak and veggies.
  5. Grill or Grill Pan – To get those perfect char marks and smoky flavor.
  6. Tongs – For safely turning the kabobs on the grill.