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Trader Joes Asian Salad Recipe
Sophia smith

Trader Joes Asian Salad Recipe

This Trader Joe’s Asian Salad Recipe is a quick and refreshing dish featuring shredded cabbage, broccoli slaw, cilantro, and chicken, topped with peanuts and tossed in a flavorful dressing. It’s perfect as a light lunch, a side dish, or even a meal-prep option for busy weekdays.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 2
Course: Salad / Main Course
Cuisine: Asian-Inspired
Calories: 250
Ingredients Video Notes

Ingredients
  

Salad Ingredients
  • 2 cups green cabbage (shredded)
  • ½ cup broccoli slaw
  • 1 onion (thinly sliced)
  • 2 tbsp fresh cilantro (chopped)
  • ⅓ cup chicken, cooked and shredded (rotisserie chicken works perfectly!)
  • 2 tsp peanuts peanuts (lightly crushed for extra crunch)
  • 1 pinch salt (to taste)
  • 1 dash black pepper (to taste)

Video

Notes

Required Kitchen Tools

When I make this Asian-inspired salad, I like to keep things simple. Here are the tools I use:
  1. Large Mixing Bowl – To toss all the ingredients together.
  2. Sharp Chef’s Knife – For shredding cabbage and slicing green onions.
  3. Cutting Board – Essential for prepping veggies and herbs.
  4. Measuring Cups & Spoons – To keep ingredient portions balanced.
  5. Serving Tongs – Makes tossing the salad with dressing quick and even.
Having these tools ready helps me whip up this refreshing Trader Joe’s Asian Salad in no time.