Filling Ingredients
- 1 ¼ pounds chicken breast (skinless and boneless)
- 1 cup carrots (peeled and sliced)
- 1 cup frozen peas
- 1 cup frozen corn kernels
- ½ medium onion (small dice)
- 1 ¼ cups chicken stock
- ¾ cup dry white wine
- ½ cup whole milk
- 2 tablespoons unsalted butter
- 1 tablespoon cream
- 1 teaspoon fresh thyme leaves
- Salt and pepper to taste
Crust & Finish
- 2 pie crusts (9-inch, pre-made or homemade)
- 1 egg (for egg wash)
- Optional: sprinkle of sea salt for topping
Required Kitchen Tools
When making my Trader Joe's Chicken Pot Pie, having the right tools on hand keeps things stress-free and enjoyable:
- Large Skillet – Perfect for cooking chicken, onions, and building that rich filling.
- Medium Saucepan – Ideal for boiling carrots before adding them to the filling.
- Pie Dish (9-inch) – To hold all that delicious filling and crust.
- Rolling Pin – If you're using homemade crust or want to smooth out store-bought ones.
- Pastry Brush – To apply the egg wash for that gorgeous golden crust.
- Sharp Knife & Cutting Board – For prepping veggies and slicing chicken evenly.
With these simple tools, you’ll be ready to make your pot pie just like I do, perfectly flaky, rich, and hearty every time.
