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Trader Joes Couscous Salad Recipe
Sophia smith

Trader Joes Couscous Salad Recipe

This Trader Joe’s Couscous Salad is a quick, colorful, and flavorful dish featuring Israeli couscous, fresh vegetables, and Trader Joe’s corn and chile salsa. A splash of balsamic vinegar ties it all together for a refreshing salad that’s perfect for any occasion.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4
Course: Salad, Side Dish, Main
Cuisine: Mediterranean, American Fusion
Calories: 250

Ingredients
  

Salad Ingredients
  • 8 oz Trader Joe’s Israeli Couscous
  • 1 red bell pepper (chopped fine)
  • 1 bunch green onions (chopped fine)
  • 1 cucumber, seedless (chopped fine)
  • 14 oz Trader Joe’s Corn and Chile Salsa
  • 1 splash balsamic vinegar
  • Salt and pepper, to taste

Video

Notes

Required Kitchen Tools

When preparing this Trader Joe's Couscous Salad, you don't need anything fancy, just a few basic kitchen essentials to make the process smooth and enjoyable:
  1. Medium Saucepan – For cooking the Israeli couscous until perfectly tender.
  2. Cutting Board & Sharp Knife – To chop the bell pepper, cucumber, and green onions neatly.
  3. Mixing Bowl – A large bowl works best so you can toss all the ingredients together with ease.
  4. Wooden Spoon or Spatula – To fold the couscous into the veggies without breaking them apart.
  5. Measuring Cups & Spoons – For accuracy when adding couscous, salsa, and seasonings.
Having these simple tools on hand will ensure your couscous salad comes together quickly and stress-free.