Salad Ingredients
- 1 cup Trader Joe’s Organic Tricolor Quinoa (cooked)
- 1 bag Trader Joe’s Sugar Snap Peas (lightly steamed)
- 2 cup s Pineapple Tidbits (thawed if frozen)
- 1 cup Carrots (shredded)
- ⅓ cup Trader Joe’s Organic Toasted Sesame Dressing
- 2 Green Onions (chopped)
- ¾ cup Unsalted Dry Toasted Sliced Almonds
Required Kitchen Tools
Making this quinoa salad is simple, but having the right tools will make it even easier:
- Medium Pot with Lid – for cooking the quinoa perfectly fluffy.
- Steamer Basket – to quickly steam the snap peas while keeping their crunch.
- Large Mixing Bowl – to toss all the ingredients together.
- Sharp Knife & Cutting Board – for chopping green onions and prepping veggies.
- Measuring Cups & Spoons – for accurate portions.
With these basic kitchen tools, you’ll breeze through this recipe in no time.