Seaweed Salad Base
- 1 cup dried seaweed mix (wakame, hijiki, or a combination)
- 1 1 tbsp sesame seeds
- 1 tbsp sesame oil
- 2 tbsp soy sauce (low-sodium recommended)
- 1 tbsp rice vinegar
- 1 tsp sugar
Required Kitchen Tools
When preparing a homemade version of Trader Joe’s seaweed salad, the right tools will make the process simple and enjoyable.
- Mixing Bowls – For soaking seaweed and mixing the dressing.
- Whisk or Fork – To quickly blend the sesame oil, soy sauce, rice vinegar, and sugar until smooth.
- Strainer/Colander – To rinse and drain the seaweed thoroughly.
- Measuring Spoons & Cups – To ensure the perfect balance of flavours.
- Refrigerator-Friendly Container – To chill the salad before serving and let flavours fully develop.
