- 1 package Empire Kosher organic white ground turkey meat
- 1 container Trader Joe’s fresh packaged mirepoix (onion, carrot, celery mix)
- 1 can Tomato paste
- 4 medium tomatoes on the vine, chopped
- 5–6 cloves garlic, chopped
- ½ cup white wine
- 2 tablespoons extra virgin olive oil
- A few pinches of dried basil
- A few pinches of dried oregano
- A few pinches of dried thyme
- Fresh chopped parsley, for garnish
Required Kitchen Tools
Cooking this turkey bolognese is simple, but having the right tools will make it even smoother:
- Large Skillet or Sauté Pan – to cook the turkey and simmer the sauce.
- Wooden Spoon or Silicone Spatula – for stirring and breaking down the meat evenly.
- Sharp Chef's Knife – handy for chopping extra veggies like mushrooms or bell peppers.
- Cutting Board – for prepping tomatoes and garlic.
- Measuring Cups & Spoons – to keep ingredient ratios balanced.
- Serving Dish or Pasta Bowl – to plate your beautiful, hearty sauce over pasta.
