Main Ingredients
- ½ pound shrimp, peeled and deveined
- ½ pound chicken breast, thinly sliced
- ½ pound beef sirloin, thinly sliced
- ½ cup water chestnuts, sliced
- 2 cups broccoli florets
- 1 red bell pepper, sliced
Sauce & Seasonings
- 3 tbsp soy sauce
- 2 tbsp oyster sauce
- 1 tbsp sesame oil
- 2 tsp garlic, minced
- 2 tsp ginger, minced
For Cooking
- Cooking oil (vegetable or peanut oil works best)
Required Kitchen Tools
When making Triple Delight at home, the right tools make all the difference. Here’s what I always have ready:
- Wok or Large Skillet – A wok is my go-to because it distributes heat evenly and handles high temperatures perfectly for stir-frying.
- Sharp Chef’s Knife – Essential for slicing the meats and vegetables thin for quick cooking.
- Mixing Bowls – For marinating the meats separately.
- Tongs or Spatula – For tossing ingredients quickly without overcooking.
These simple tools set you up for a smooth, enjoyable cooking process and a restaurant-quality result.
