Go Back
Vikings Blood Mead Recipe

Vikings Blood Mead Recipe

A bold and flavorful Vikings Blood Mead made with honey, hibiscus, strawberries, and blackberries. This deep red mead delivers a taste of Norse tradition, perfect for pairing with cheeses, desserts, or enjoying on its own.
Print Recipe Pin Recipe
Servings: 1 Gallon (approx. 10–12 glasses)
Course: (Alcoholic), Beverage
Cuisine: Nordic, Scandinavian
Calories: 180
Ingredients Video Notes

Ingredients
  

Mead Ingredients

  • 1 ½ gallons Water
  • ½ cup Hibiscus (dried)
  • 4 cups Honey (preferably wildflower or clover)
  • 4 cups Strawberries (frozen or fresh)
  • 4 cups Blackberries (frozen or fresh)
  • 2 ¼ teaspoons Wine yeast

Video

Notes

Required Brewing Tools

When preparing Vikings Blood Mead, having the right equipment is essential for both safety and success. Here’s what you’ll need:
  • Large Pot – To brew and steep the hibiscus tea.
  • Fermentation Vessel (Carboy or Food-Grade Bucket) – This is where the magic of fermentation happens.
  • Airlock and Stopper – To allow gases to escape while preventing contaminants.
  • Strainer or Cheesecloth – For filtering hibiscus and fruit pulp.
  • Hydrometer (Optional but Recommended) – To measure sugar content and track fermentation.
  • Sanitizer – Absolutely necessary for keeping your equipment clean and infection-free.
With these tools in place, you’re ready to start your journey into crafting a drink that’s as bold as the Vikings themselves.