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Vinnys Mom Chicken Cutlet Recipe
Sophia smith

Vinnys Mom Chicken Cutlet Recipe

Crispy, golden, and tender, Vinny’s Mom Chicken Cutlets are the ultimate Italian comfort food. Made with simple pantry staples, this recipe delivers big flavor with minimal fuss. Perfect for weeknight dinners or Sunday family gatherings.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4
Course: Main Course
Cuisine: Italian-American
Calories: 410
Ingredients Notes

Ingredients
  

Chicken Cutlet Ingredients
  • 4 boneless, skinless chicken breasts
  • 1 cup all-purpose flour
  • 2 large eggs
  • 1 cup breadcrumbs (plain or Italian-style)
  • 1 cup grated Parmesan cheese
  • Salt and pepper (to taste)
  • 1/2 cup vegetable oil (for frying)
  • Fresh lemon wedges (for serving)
  • Chopped parsley (for garnish)

Notes

Required Kitchen Tools

When preparing Vinny's Mom's chicken cutlets, having the right tools makes the process easier and ensures the cutlets turn out perfectly crispy:
  1. Meat Mallet: To pound the chicken evenly to 1/2-inch thickness.
  2. Three Mixing Bowls: For flour, beaten eggs, and breadcrumb-Parmesan mixture.
  3. Large Skillet or Frying Pan: For shallow frying the cutlets.
  4. Slotted Spoon or Tongs: To safely flip and remove chicken from hot oil.
  5. Paper Towels & Cooling Rack: To drain excess oil and keep the cutlets crispy.
Having these essentials ready sets you up for a smooth and successful cutlet-making experience.