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Walkerswood Jerk Chicken Recipe
Sophia smith

Walkerswood Jerk Chicken Recipe

This Walkerswood Jerk Chicken recipe is a quick and flavorful way to enjoy authentic Jamaican jerk flavors. Juicy chicken breasts or thighs are marinated in Walkerswood Jerk Seasoning, lime juice, and olive oil, then grilled to perfection.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4
Course: Main Course
Cuisine: Caribbean, Jamaican
Calories: 280
Ingredients Video Notes

Ingredients
  

Chicken & Marinade Ingredients
  • 4 boneless skinless chicken breasts or thighs
  • 3-4 tablespoons Walkerswood jerk seasoning (choose mild or hot depending on your spice level)
  • 2 tablespoons olive oil
  • 2 tablespoons lime juice
  • 1 teaspoon brown sugar (optional, for a hint of sweetness)
  • Salt (to taste)

Video

Notes

Required Kitchen Tools

To make authentic Walkerswood jerk chicken at home, you don’t need fancy equipment, but these tools will make your cooking smooth and enjoyable:
  1. Mixing Bowl: To combine the jerk marinade and coat the chicken evenly.
  2. Tongs: For flipping chicken on the grill or in the oven without losing juices.
  3. Grill or Oven: A grill gives the chicken that smoky, charred flavor, while the oven is a convenient alternative.
  4. Meat Thermometer: To ensure the chicken reaches a safe internal temperature of 165°F.
  5. Sharp Knife & Cutting Board: For trimming chicken and slicing before serving.