Ingredients
- 3 ½ pounds red potatoes – scrubbed clean
- 1 teaspoon garlic powder
- 1 teaspoon ground black pepper
- 1 teaspoon parsley (dried)
- 1 teaspoon salt
- 1 tablespoon granulated sugar
- 1 teaspoon ranch dressing mix
- 1 cup bacon – cooked until crispy, then crumbled
- ½ cup green onions – chopped
- ⅓ cups chives – finely chopped
- 2 cups sour cream
- 2 cups mayonnaise
- Splash of vinegar – for tangy balance