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Yard House Poke Nachos
Sophia smith

Yard House Poke Nachos Recipe

These Yard House–style poke nachos are a restaurant-inspired appetizer featuring marinated ahi tuna, crispy tortilla chips, guacamole, jalapeños, and fresh toppings. Perfect for parties, game nights, or when you’re craving a flavorful twist on traditional nachos.
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Prep Time 20 minutes
Cook Time 7 minutes
Total Time 27 minutes
Servings: 4
Course: Appetizer, Snack
Cuisine: American Fusion, Hawaiian-Inspired
Calories: 320
Ingredients Video Notes

Ingredients
  

  • 1 pound Ahi tuna (cut into small cubes – sashimi grade)
  • 1/4 cup Soy sauce
  • 1 tablespoon Sesame oil
  • 1 tablespoon Honey
  • 1 tablespoon Rice vinegar
  • 1 tablespoon Lime juice (freshly squeezed)
  • 1 teaspoon Red pepper flakes
  • 1 bag Tortilla chips
  • 1 cup Guacamole (homemade or store-bought)
  • 1/2 cup Jalapeños (sliced, fresh or pickled)
  • 1/4 cup Green onions (thinly sliced)
  • 1/4 cup Cilantro (chopped)

Video

Notes

Required Kitchen Tools

To make this Yard House poke nachos recipe at home, you don’t need fancy equipment, just a few essentials:
  1. Sharp Chef’s Knife – for cubing the tuna cleanly and evenly.
  2. Mixing Bowls – for preparing the marinade and tossing the tuna.
  3. Baking Sheet – to crisp up and assemble your nachos.
  4. Parchment Paper – to prevent chips from sticking and make cleanup easier.
  5. Measuring Cups & Spoons – for accurate seasoning and balance.
Having these tools ready ensures smooth preparation and makes your cooking experience stress-free.